Ingredients & Preparation

Ingredients

Full cream goats milk powder* 41%, maltodextrin*, lactose*, vegetable oil* (palm oil* rapeseed oil*, sunflower oil*), calcium carbonate, L-tryptophan, sodium citrate, choline bitartrate, vitamin C, L-cystine, L-methionine, L-isoleucine, iron lactate, vitamine E, zinc sulphate, calcium-D-pantothenate, niacin, copper sulphate, riboflavin, vitamin A, thiamin, vitamin B6, manganese sulphate, potassium iodate, folic acid, vitamin K, sodium selenate, biotin, vitamin D, vitamin B12 * from organic farming

Comparison Chart

Preparation

1. Boil bottle, nipple and ring for 3 to 5 minutes before use
2. Boil water freshly before each meal and allow to cool down to about 50°C (122° F)
3. Fill the bottle with about half of the desired amount of water (see feeding chart below)
4. Fill the measuring spoon loose and level it with the back of a knife
5. Fill the required amount of powder into the bottle
6. Close the bottle and shake thoroughly. Add remaining water and shake well again
7. Allow to cool down to approximately 37 °C (98.6° F) before feeding

Feeding Chart